Whole Wheat Cheddar Crackers (makes a lot depending on the size cookie cutter you use)
2 Cups Cheddar Cheese, grated
1 Cup Whole Wheat Flour
1 Tbsp Spike Salt-Free Seasoning (any salt free/herb seasoning will work)
6 Tbsp Unsalted Butter, chilled
1 Cup Whole Wheat Flour
1 Tbsp Spike Salt-Free Seasoning (any salt free/herb seasoning will work)
6 Tbsp Unsalted Butter, chilled
1. Preheat oven to 400 F.
2. Place the first 3 ingredients in a food processor and pulse to combine.
3. Add the butter and pulse and until a ball forms.
4. Roll out dough 1/4 inch thick on a floured or parchment-covered surface. Slice into crackers or cut out shapes with a cookie cutter.
5. Bake for 15-17 minutes.
6. Serve.
2. Place the first 3 ingredients in a food processor and pulse to combine.
3. Add the butter and pulse and until a ball forms.
4. Roll out dough 1/4 inch thick on a floured or parchment-covered surface. Slice into crackers or cut out shapes with a cookie cutter.
5. Bake for 15-17 minutes.
6. Serve.
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