Sesame Orange Shrimp!

3 tablespoons sesame seeds (white, black or a mix)

2 large egg whites

1/4 cup cornstarch

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

1 pound peeled and deveined raw shrimp (21-25 per pound)

2 tablespoons canola oil, divided

3/4 cup orange juice

1/4 cup dry sherry (see Note)

2 tablespoons reduced-sodium soy sauce

1 teaspoon sugar

1 scallion, thinly sliced

Preparation

1. Whisk sesame seeds, egg whites, cornstarch, salt and pepper in a large bowl. Add shrimp and toss to coat.
2. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add half the shrimp and cook until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with the remaining 1 tablespoon oil and the rest of the shrimp.
3. Add orange juice, sherry, soy sauce and sugar to the pan. Bring to a boil and cook, stirring occasionally, until slightly thickened and reduced by half, 4 to 6 minutes. Return the shrimp to the pan and stir to coat with the sauce. Serve immediately, with scallion sprinkled on top.

Thoughts: Tried this out with the family. I used Couscous as a side dish and paired it with corn. My little guy actually liked the shrimp. My big guy didn't like the couscous (it is bland by itself) but he liked the flavor of the shrimp. I would suggest getting shrimp that doesn't come in the freezers