Strawberry Banana crepes

Banana Strawberry Crepes (Serves 4-6)
2 Eggs
1 Cup Flour
3/4 Cups Milk
1/2 Cup Water
1/2 Tsp Salt
2 Tbsp Butter, melted
Butter for sautéing
1/4 Cup Strawberry Preserves
1/4 Cup Cream Cheese
2 Bananas, sliced into coins

1. Place the first 6 ingredients in a blender and puree.
2. Refrigerate crepe batter for at least an 1 hour or overnight (this is so the crepes do not tear when cooking).
3. Grease a sauté pan (about 6” across) or crepe pan with butter, pour in 2 tbsp of the batter and tilt the pan to spread the batter around into a 6” circle.
4. Cook for 1 minute, flip and continue to cook another 30 seconds or until crepe just starts to become golden.
5. Remove the crepe to a plate and continue to make remaining crepes.
6. In a bowl, combine preserves and cream cheese until smooth.
7. Spread some of the cream cheese mixture across the middle of a crepe and top with several slices of banana.
8. Fold over the edges to close.
9. Repeat steps 7 and 8 with the remaining crepes.
10. Serve.